By name

Agar agar Anthocyanin Arabic gum Ascorbic acid

Beer Yeasts Bentonite

Calcium Chloride Caramel (sugar) color Carboxy Methyl Cellulose Carrageenan Citric acid Cocoa-powder Complex sweeteners Compound for dairy drinks Compounds for sport nutrition Concentrate juices and puree Coverings for cheese

Dextrose monohydrade Dry egg albumen

Egg powder Enzymes for cheese and fermented-milk products Enzymes for wine Essential Oils Extracts

Filtersheet Filter powder Flavors Flavor intensifiers Fructose Fruit-berry filling

Gelatine Glaze Glycerine (Food grade) Guar gum

Hops

Lactic acid Lecithin Locust gum

Malic acid Malt Maltodextrin Metatartaric acid

Natamycin Natural coloring Nisin

Oak chips

Pectin Perlite Potassium Disulfite Primary sweeteners Potassium Sorbate Propylene glycol

Skimmed milk powder Sodium benzoate Sodium Citrate Sorbic acid Sorbitol Stabilisers for fermented-milk products Stabilisers for fruit-berry fillings production Stabilisers for mayonnaise and ketchup Starches Starter cultures Succinic acid Synthetic coloring

Tannins Tartaric acid Titanium Dioxide

Vanillin Vitamin mix

Wine Yeasts

Xanthan gum